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"Consorzio Veneto Selection"
	Branded domestic ham on the bone Branded domestic ham - boned

"M.E.C. Selection "
	"Il Castello" ham on the bone "Il Castello" ham on the bone with shank "Il Castello" boned ham

"Boselli Selection "
	"Sigillo oro" - gold seal domestic ham on the bone "Gold Seal " domestic ham - boned "Gold Seal" domestic ham on the bone with shank "Gold Seal" domestic ham - sliced

" San Daniele Selection"
	"San Daniele" domestic ham

" Parma Selection"
	"Parma" domestic ham

"Profumo dei Colli"
	"Profumo dei Colli" boned ham

"Speck"
	Speck

Veneto ham must be put on the market with the following characteristics:

1- mark of where the animals were bred and of the suitability of the legs of pork

2- mark of authorised butcher

3- metal seal with year and month of salting

4- Consortium branding with indication of estadlishment where ham was produced

5- producer?s mark

COLOUR: on cutting, the ham should present a rosy colour

FLAVOUR: Veneto ham?s full, vivid, elegant flavour comes from the perfect balance between the time spent in salting, the weight of the ham, and the conditions and duration of the maturation process: a balace of sweetness and aroma.

NUTRITIONAL INFORMATION: its organolectic characteristics, as well as its salt, fat and protein content, make it suitable for any type of diet.

GASTRONOMIC QUALITIES : its particular delicate aroma and its succulence make "VENETO" am an ideal base for the preparation of starters, first and second courses, and side-dishes of a higt gastronomic level.

prosciuttificio Boselli: ham made in Italy; the ham from the Veneto of age-old gastronomic traditions